Meat
| Chickpeas, Spinach and Bacon | £6.70 |
| Morcilla Iberica, Quail Eggs | £6.50 |
| Grilled Quail with Al-i-Oli | £6.90 |
| Ribeye Steak, Piquillo Peppers, La Peral | £15.80 |
| Chicken Thigh with Romesco Sauce | £7.50 |
| Rump of Lamb | £6.70 |
| Chorizo, Potato and Watercress | £6.90 |