Barrafina. 54 Frith Street, Soho, London.
Sam & Eddie Hart opened Barrafina, having been inspired by their Spanish heritage and adventures in Spain. They wanted to bring authentic Spanish tapas to London and after opening their first restaurant Fino, in Fitzrovia, they found the perfect site for Barrafina.
Monday-Saturday Lunch 12–3pm Dinner 5–11pm
Sunday Lunch 1–3.30pm Dinner 5.30–10pm
There are no reservations and Barrafina operates an egalitarian first come, first serve policy.
Barrafina. 10 Adelaide Street, Covent Garden, London.
Nieves Barragán Mohacho and Jose Etura will oversee the kitchen and front of house operations at the Hart brothers’ latest venture. In addition to 29 stools at the bar there will be a lower ground events space with its own open kitchen and bar for private dining, parties and special events.
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