A spanish cookbook

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Possibly the best Spanish cookbook ever
Rachel Cooke, Observer Food Monthly
Barrafina is a tapas bar and the best of its kind . . . the food is fantastic
Giles Coren, The Times


In 2011 Sam & Eddie Hart and Nieves Barragán Mohacho published the book Barrafina A Spanish Cookbook.

In this cookbook they share their secrets and recipes, showing that this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Photography by Emma Lee ©Barrafina A Spanish Cookbook by Sam & Eddie Hart and Nieves Barragan Mohacho, published by Fig Tree, an imprint of Penguin Books, in 2011.

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