barrafina demonstration at le cordon bleu

a barrafina demonstration at le cordon bleu institute

On 13th February, Le Cordon Bleu London hosted a guest demonstration featuring Barrafina Executive Chefs Antonio González Milla and Francisco ‘Paco’ Jose Torrico.

Antonio is the Executive Chef of Barrafina’s Central locations on Dean Street, Adelaide Street and Drury Lane. He joined Barrafina in 2016 as a Chef de Partie, where he quickly made his mark. Now, he oversees a team that delivers simple yet sophisticated seasonal Spanish dishes that focus on quality ingredients.

Paco is Executive Chef at Barrafina and Parrillan. He joined Barrafina in 2015 and his time with the Barrafina group has included unforgettable projects like sold-out pop-ups in Ibiza with Beat Hotel and guest chef events. Paco is always looking to bring creative events to life while staying true to Barrafina’s reputation for excellence and consistency.

This event is part of our ongoing talent initiative to inspire the next generation of chefs to pursue a career in hospitality.

To watch the demonstration, click here.